Ingredients
- 2 cups plain flour
- 1 cup castor sugar
- 1/2 tsp bicarbonate of soda
- 1 tsp cinnamon
- pinch salt
- 1 heaped tbsp ground ginger
- 125g butter
- 1 large egg
- 2 tsp golden syrup
Ginger Nuts
cooking
Passata
Ingredients
- 20 kg (2 boxes) of Egg Tomatoes
- 6 tbs of Sugar
- 6 tbs of Salt
- 3 tbs of Pepper
- Fresh basil leaves (approximate 3 per bottle)
- Approximately 30 x 300ml jam jars
Slow-cooker sticky Chinese pork
Ingredients
- ~2kg boneless pork shoulder
- 1 teaspoon five-spice powder
- 1/8 cup sesame oil
- 5 spring onions
- fresh ginger
- 1 tablespoon cinnamon powder
- 4 garlic cloves
- 1 cup Chinese rice wine
- 1/3 cup soy sauce
- 1 cup chicken stock
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 2 bunches pak choy
- 2 bunches of broccolini
- 4 carrots
- Sesame seeds
- Rice
- Lemon wedges
Creamy spinach bacon cob loaf
Ingredients
- Cob Loaf
- 1 tablespoon olive oil
- 1 onion
- 200g shortcut bacon rashers
- 1 cup chopped spinach
- 2 tablespoons chopped chives
- 250g block cream cheese
- 2/3 cup cream
- 2/3 cup sour cream
- 3/4 cup grated cheddar cheese
- 3/4 cup grated tasty cheese
- 1/2 tablespoon Vegeta Chicken stock powder