Slow Cooker Pulled Pork Rolls

Ingredients

• 2 tbs smoked paprika
• 2 tbs salt
• 2 tsp black pepper
• 1/2 tsp chilli powder
• 1 tsp garlic powder
• 1/2 tsp dried thyme
• 1/2 cup honey
• 1/4 cup red wine vinegar
• 3 tbs olive oil
• 1 onion
• 2kg Slow Cook Scotch Roast Pork
• 1/2 cup barbecue sauce
• Chutney of choice
• Bread Rolls

Method

1. Mix together all the spices with a fork and then stir in the honey, vinegar and oil to make a paste.
2. Dice and place onion in the slow cooker and then top with the pork. Pour the honey paste over the pork, ensuring all sides are covered.
3. Turn slow cooker to low and cook for 8 hours.
4. Remove the liquid and place into a saucepan and allow to cool.
5. When the pork is cool enough to handle, using two forks, flake the meat into small pieces. Place the shredded pork into a bowl.
6. Combine the liquid in the saucepan with the barbecue sauce and gently boil until the sauce thickens slightly. Mix some of the sauce into the pork.
7. Serve on rolls with coleslaw and chutney.