Place all ingredients in a bowl. Mix well together for several minutes (knead it like dough).
Get a handful of the mix and spend a few minutes turning and compressing it. Give it a good squash. When done, shape it into a disk and lay on a cutting board.
Place pan on stove on medium-high. Add oil to pan and gently place rissoles in the pan. Don’t squash the rissoles down, they’re not burgers (you’ll squash all the moisture out). If you feel like it’s burning, give it a turn.